Pork and Potato Meatloaf | Everyday Food with Sarah Carey
I like to take shortcuts in the kitchen, don't you? Well, I think you're going to love today's meatloaf recipe, which uses store-bought, pregrated hash browns. It also calls for lots of other vegetables, which get mixed right in with the meat, resulting in a moister, lower-fat loaf. I mean, what could be better? Oh, I know: leftover meatloaf sandwiches tomorrow! Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Recipe Ingredients: 1 1/2 pounds ground pork 2 cups frozen hash browns (1/2 pound), thawed 1 large carrot, shredded 1 small yellow onion, shredded 1/4 cup roughly chopped fresh parsley 2 large egg whites 2 teaspoons coarse salt 3/4 teaspoon ground pepper 2 teaspoons Italian seasoning Get the Full Recipe: http://www.marthastewart.com/872741/pork-and-potato-meatloaf Nutritional Info: Per serv: 255 cal; 13 g fat; 19 g protein; 16 g carb; 3 g fiber More Pork Recipes: http://full.sc/P0zG6t --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: http://www.facebook.com/EverydayFood Follow Everyday Food: https://twitter.com/everydayfood Everyday Food Pinterest: http://pinterest.com/everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Pork and Potato Meatloaf | Everyday Food with Sarah Carey http://www.youtube.com/user/everydayfoodvideos